It’s that time of the year again: St Martin’s traditional roast of chestnuts is really right around the corner! From November 10th to 11th, come to enjoy the rays of sunshine of this very traditional summery occasion, gathering around the fire pit while the sun slowly sets down.
Last Saturday, June 16th, we introduced ‘Hortelão’, our new restaurant by the pool and the organic garden, open for dinner only, where you can taste vegetables on the grill, alongside our delicious certified organic veal, acorn-fed pork of the Alentejo and fish from the Alqueva lake.
Come enjoy the summer sunshine of St. Martin, among the goodness of roasted chestnuts.