It’s that time of the year again: St Martin’s traditional roast of chestnuts is really right around the corner! From November 10th to 11th, come to enjoy the rays of sunshine of this very traditional summery occasion, gathering around the fire pit while the sun slowly sets down. On Saturday, we’ll roast chestnuts and sweet potatoes in the lit fire and let you try our new wines still waiting patiently in our winery. And if you’re willing, you can even taste a menu filled with Alentejo’s flavours. Know more here.