10th November 2018
It’s that time of the year again: St Martin’s traditional roast of chestnuts is really right around the corner! From November 10th to 11th, come to enjoy the rays of sunshine of this very traditional summery occasion, gathering around the fire pit while the sun slowly sets down. On Saturday, we’ll roast chestnuts and sweet potatoes in the lit fire and let you try our new wines still waiting patiently in our winery. And if you’re willing, you can even taste a menu filled with Alentejo’s flavours.
Fried quail with honey and chestnuts
Traditional chickpea stew with mint and Portuguese sausage cooked in clay pot
Chestnut pudding with caramelised quince
São Lourenço do Barrocal 2014 - One glass
Alentejo (Roupeiro, Marsanne, Viognier)
São Lourenço do Barrocal Reserva 2013 - One glass
Alentejo (Alicante Bouschet, Touriga Nacional, Aragonez)
Price 55,00 €
TRADITIONAL ROAST IN OUR FIRE PIT
Saturday, November 10th, we will celebrate St. Martin with chestnuts and sweet potatoes roasted in our fire pit. The scent of crackling fire and hot goodness awaits you in the outdoor terrace of our restaurant from 5 pm to 7 pm.
For booking a seat in our restaurant, please call:
+351 266 247 141
For booking your stay in São Lourenço do Barrocal, please contact us via the following:
+351 266 247 140