Hortelão menu
This is a slow-food, farm to fork, restaurant with a menu highlighting food on the grill and our organic garden’s cultures. Open from mid Spring to mid Autumn.
Ash JamesTaste fresh vegetables on the grill, alongside our delicious certified organic veal, acorn-fed pork of the Alentejo and fish from the Alqueva lake. The restaurant Hortelão is located by the pool and the organic kitchen garden and is a great way to experience, upfront, amazing farm to table Summer food. It is open for dinners only, from mid Spring till the beginning of Autumn.
Ash James
Ash James
Ash JamesLocated between the freshness of the pool, the green vegetable garden and the milky way that shines way up in the sky, this is a setting of choice for meals that go along with the soft warm wind of the Alentejo nights: ingredients cooked on the grill, wine served cool and tables spread out along the garden beds smelling of melon, pennyroyal and fennel.
