Journal
Food

On St. Martin’s weekend, lets roast chestnuts and taste the wine

St. Martin magusto
Come enjoy the summer sunshine of St. Martin, among the goodness of roasted chestnuts. From November 11th to the 13th, we will celebrate St. Martin with an autumn menu, where chestnuts won’t be missed, of course. Saturday, we will hold a ‘magusto’ (roasted chestnuts) in our fire pit during the fading sunset. Surround yourself with conversation, bread and wine. Come spend the weekend at São Lourenço do Barrocal.


ST. MARTIN'S MENU



STARTER
Mushrooms creamy soup

MAIN COURSE
Oven roasted duck with chestnuts purée

or

Wild boar roasted in our fire oven with chestnuts and potatoes​

DESSERT
Chocolate mousse with hazelnuts

or

Chestnut pudding​

Price 30,00 € 
per person



CHESTNUTS ROAST IN OUR FIRE PIT
Saturdary, November 12th, we will celebrate St. Martin with chestnuts roasted in our fire pit. The scent of crackling fire and hot goodness awaits you in the outdoor terrace of our restaurant from 5 pm to 9 pm.

Complimentary



For booking a seat in our restaurant, please call: 
+351 266 247 141

For booking your stay in São Lourenço do Barrocal, please contact us via the following:
reservations@barrocal.pt
+351 266 247 140

Also see
Our website uses cookies to improve your experience. Learn more
close cookies
Book