In an estate in Monsaraz, in the heart of the Alentejo wine landscape, on the right bank of the Guadiana river, a 40-key hotel. Seen from above, the farm rigorously aligns wide quadrilaterals. At man’s height, it seems a succession of long white walls with rare openings. Between the buildings, gardens; All around, vineyards, olive trees, holm oaks, paddocks. Inside, large ventilated rooms and subtle rusticity. One thinks of Japan, sometimes, in front of these aestheticized woods. The restaurant seems like the ideal inn in the countryside. The property’s productions make a feast on the table, where wine has a place of honour. Pool, spa and gym are also there to allow a little bit of gluttony: they will erase your calorie slate.