November
Join us on one of the most iconic autumnal dates, the celebration of St Martin's Day, enjoying our bonfire crackling in the outdoor fire pit. Come to our restaurant to taste a menu created not only in honour of the saint that usually delivers some rays of sunshine, but also of the region's PDO chestnuts: from chestnut and chorizo creamy soup to partridge and chestnut pie, going through oven-roasted cod with crushed cabbage and chestnut purée, or chocolate, chestnut, and fennel cake, there are many options that you can combine to make the autumn gently warm up your stomach as well.*
*Please note that the referred dishes are a sample of what you usually can find on our St Martin's menus; however, these menus are changing every year, reflecting the produce available near the date and the chef's own creativity. If you wish to know more regarding this year's menu please contact our concierge:
concierge@barrocal.pt
CHESTNUTS ROAST IN OUR FIRE PIT
During these festive days, we will celebrate St Martin with chestnuts roasted in our fire pit, next to the restaurant’s outdoor terrace, a few hours before the sun sets, accompanied by our wines and a signature autumn mocktail.
Complimentary to guests staying at the hotel.
For reservations please contact us via the following:
concierge@barrocal.pt
+351 266 247 140
