Discovering Alentejo's traditional cooking
Focused on traditional Alentejo recipes and having as its main premise the almost exclusive use of ingredients grown and made in Barrocal - like vegetables, fruits, olive oil, honey, wine or herbs -, this workshop aims to showcase the identity of the Alentejo and the way in which our connection to the land translates into the transformation of simple products into delicious meals. On the menu you will find such classics as lamb chops, codfish "à Brás" or even scrambled eggs with fresh green asparagus.
