Menu & wines

We use only the best regional products and ingredients, organic whenever possible, which we select from our very own vegetable garden and from local familiar farms as well. The following dinner menu is subject to change according to the produce available in the season.

Reserve a table

Artisanal bread from Baldio, homemade breadsticks, olive oil from the estate and olives


Sautéed vegetables salad with beans and poached organic egg

Artisanal fresh goat cheese, tomato and pesto salad

Tradicional shortcrust beef turnover with watercress and orange salad

Fava beans with regional sausages and strawberries

Carpaccio made with our veal accompanied with rocket leaves and Nisa cheese

Deep fried green beans with yogurt and herbs sauce

Salad from our garden with shrimps, garlic and vinegar

Partridge “escabeche"

Platter of regional cheeses and sausages


Cold tomato soup

Green peas creamy soup with mint and crispy smoke ham

Tomato soup with poached organic egg

Main courses (accompanied with vegetables and potatoes from our garden)

Oven-roasted octopus

Shrimp and zucchini rice

“Bulhão pato” grouper

Oven-roasted cod loin with vegetables

Roasted black pork cheeks

Oven-roasted lamb

Lamb chops with mustard and lemon sauce

Ox tail stew

Ox tail stew with vegetables

Veal cheeks roasted slowly in the oven with sweet potato purée

Grilled with fleur de sel

Our veal grilled in double turn with bread stew of asparagus

Acorn-fed pig with tradicional bread stew of tomato


Traditional cake of honey and walnut

Traditional cake of eggs and sugar accompanied with sorbet

Portuguese custard with caramelised crust

Lemon Pie

70% of cocoa chocolate and caramel cake accompanied with sorbet

Cheese pudding with homemade pumpkin jam

Platter of regional cheeses (Nisa, Serpa, sheep) with homemade jam

Seasonal fruit

Ice cream & sorbets



The wine menu in our restaurant highlights the estate's first class blends, crafted by award-winning oenologist Susana Esteban, but also presents a set of winemakers which relate to our own philosophy and excel in quality as well. Alentejo is represented, of course, by the creations of both small and not so small producers, but wines from all over the country have a very special place in our menu and in our heart.

View our wine

Reserve your dining experience

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