Menu & wines

We use only the best regional products and ingredients, organic whenever possible, which we select from our very own vegetable garden and from local familiar farms as well. The following dinner menu is subject to change according to the produce available in the season.

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Artisanal bread from Baldio, homemade flat bread, olive oil from the estate, olives and our garden-paste of the day


Breaded zucchini flower salad with honey, padron peppers from our garden and green peas purée 

Salad of vegetables from our garden with green peas purée and organic poached egg

Traditional shortcrust beef turnover with watercress and orange salad

Carpaccio made with our veal garnished with rocket leaves and Nisa cheese

Deep fried green beans with yogurt and herbs sauce

Salad from our garden with shrimps, garlic and vinegar

Fava beans with regional sausages and strawberries

Partridge escabeche

Platter of regional cheeses and sausages

Our ceviche of pike perch from the Alqueva Lake

Tuna carpaccio with avocado and tomato

Codfish petals with carpaccio of pineapple and basil


Pumpkin, ginger and fennel soup

Cucumber and fennel gazpacho cold soup

Tomato soup with poached organic egg

Main courses (accompanied with vegetables from our garden)

Oven-roasted octopus

Shrimp and zucchini rice

Oven-roasted codfish loin with vegetables

“Bulhão pato” grouper with traditional bread stew of pennyroyal

Roasted black pork cheeks

Rabbit slowly roasted in the oven garnished with mushrooms, artichoke and sweet potato

Oven-roasted lamb with new potatoes

Ox tail stew with vegetables

Veal cheeks roasted slowly in the oven with sweet potato purée

Spoon veal from our estate

Traditional desert Alentejo “truffles“ rice with asparagus

Grilled with fleur de sel

Our veal grilled in double turn with bread stew of asparagus

Acorn-fed pig with tradicional bread stew of tomato


Traditional cake of honey and walnut with sorbet

Traditional cake of eggs and sugar with sorbet

Portuguese milk custard with lavender

Chocolate mousse

Traditional cake of apple and cinnamon with vanilla ice cream

Cheese pudding with homemade pumpkin jam

Olive oil and lemon pudding with sorbet

Platter of regional cheeses (Nisa, Serpa, sheep) with homemade jam

Ice cream & sorbets

Seasonal fruit



The wine menu in our restaurant highlights the estate's first class blends, crafted by award-winning oenologist Susana Esteban, but also presents a set of winemakers which relate to our own philosophy and excel in quality as well.

View our wine

Reserve a table in our restaurant

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