Journal

There’s a festival in the new Hortelão restaurant!
Food

There’s a festival in the new Hortelão restaurant!

Last Saturday, June 16th, we introduced ‘Hortelão’, our new restaurant by the pool and the organic garden, open for dinner only, where you can taste vegetables on the grill, alongside our delicious certified organic veal, acorn-fed pork of the Alentejo and fish from the Alqueva lake.

Editorial

Evasões 2018

A country retreat that is worth gold. The Golden Lion, the highest distinction of the Venice Architecture Biennale, was awarded to Eduardo Souto de Moura, author of the São Lourenço do Barrocal recovery project.

Evasões 2018
Air France Madame Gold List 2018
Editorial

Air France Madame Gold List 2018

Susanne Kaufmann organic treats and the Barrocal Spa are highlighted in the inflight magazine of Air France.

Editorial

Friendly Hunting 2018

Arriving at São Lourenço do Barrocal is like reaching the house of a close friend or relative whom you have not seen in a long time: bright faces and thoughtful gestures every step of the way.

Friendly Hunting 2018
Barrocal-inspired yoga
Wellness

Barrocal-inspired yoga

Some of Marie Kasper's most beautiful yoga poses during our March retreat.

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