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Event

Chestnuts, Bread and Wine, the perfect trio for St. Martin's weekend!

10th November - 12th November 2017

St Martin 2017


On this beautiful weekend of St. Martin, let’s pay homage to the perfect autumn trio: chestnuts, bread, and wine.
From November 10th to 12th, we’ll enjoy the rays of sunshine that come with this very special summer and at dusk, lit up the fire. We’ll roast chestnuts in the firepit and let you have a taste of our new wines, waiting patiently in our winery. And top it up with a menu filled with Alentejo’s flavours!


ST. MARTIN’S MENU

STARTER
Fried quail with honey and chestnuts

MAIN COURSE
Traditional chickpea stew with mint and Portuguese sausage cooked in clay pot

DESSERT
Traditional dessert of eggs and cinnamon, with plums from Elvas

WINE
São Lourenço do Barrocal 2014 - One glass
Alentejo (Roupeiro, Marsanne, Viognier)
São Lourenço do Barrocal Reserva 2013 - One glass
Alentejo (Alicante Bouschet, Touriga Nacional, Aragonez)

Price 50,00 €
per person


CHESTNUTS ROAST IN OUR FIRE PIT

Saturday, November 11th, we will celebrate St. Martin with chestnuts roasted in our fire pit. The scent of crackling fire and hot goodness awaits you in the outdoor terrace of our restaurant from 5 to 7 pm.

Complimentary


For booking a seat in our restaurant, please call: 
+351 266 247 141

For booking your stay in São Lourenço do Barrocal, please contact us via the following:
reservations@barrocal.pt
+351 266 247 140

Enquire about Chestnuts, Bread and Wine, the perfect trio for St. Martin's weekend!

Thanks for your enquiry

We aim to respond within 24 hours of your enquiry.
If your enquiry is urgent please call us on +351 266 247 140

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