11th November - 15th November 2020
From November 11th to 15th, join us in the celebration of St Martin, enjoying our bonfire crackling in the outdoor fire pit. Come to our restaurant to taste a menu created not only in honour of the saint that usually delivers some rays of sunshine, but also of the region's PDO chestnuts: from chestnut and chorizo creamy soup to partridge and chestnut pie, going through oven-roasted cod with crushed cabbage and chestnut purée, or chocolate, chestnut and fennel cake, there are many options that you can combine to make the autumn gently warm up your stomach as well.
Know the menu here.
CHESTNUTS ROAST IN OUR FIRE PIT
On November 11th and 14th, we will celebrate St Martin with chestnuts roasted in our fire pit, next to the restaurant’s outdoor terrace, from 4:30 pm to 6 pm, accompanied by our regional wines and a signature autumn mocktail.
Complimentary to guests staying at the hotel.
For reservations please contact us via the following:
+351 266 247 140
We aim to respond within 24 hours of your enquiry.
If your enquiry is urgent please call us on +351 266 247 140