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Event

Roasted chestnuts and new wine at the feast of St Martin

11th November - 15th November 2020

From November 11th to 15th, join us in the celebration of St Martin, enjoying our bonfire crackling in the outdoor fire pit. Come to our restaurant to taste a menu created not only in honour of the saint that usually delivers some rays of sunshine, but also of the region's PDO chestnuts: from chestnut and chorizo creamy soup to partridge and chestnut pie, going through oven-roasted cod with crushed cabbage and chestnut purée, or chocolate, chestnut and fennel cake, there are many options that you can combine to make the autumn gently warm up your stomach as well.
Know the menu here.

vineyards
roasting chestnuts
chesnuts
grapes

ONLY ON 11 & 14 NOVEMBER

CHESTNUTS ROAST IN OUR FIRE PIT
On November 11th and 14th, we will celebrate St Martin with chestnuts roasted in our fire pit, next to the restaurant’s outdoor terrace, from 4:30 pm to 6 pm, accompanied by our regional wines and a signature autumn mocktail.
Complimentary to guests staying at the hotel.


For reservations please contact us via the following:
reservations@barrocal.pt
+351 266 247 140

 

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