From November 15th to 17th, come celebrate with us the legend of the knight, monk, and saint who brings summer to autumn. Dine in our restaurant a special Saint Martin's menu, created by chef José Júlio Vintém, but first keep with the tradition: after all, in Alentejo, the bread is to eat and cry for more*, the wines extraordinary and chestnuts PDO in the region.

*Portuguese popular saying

ST. MARTIN’S MENU

STARTERS
Sautéed mushrooms with egg yolk
Roasted duck salad with quince and pomegranate

MAIN COURSE
Oven roasted lamb with chestnuts and asparagus

DESSERT
Quince and cinnamon regional cake

WINE
São Lourenço do Barrocal 2014 - One glass
Alentejo (Roupeiro, Marsanne, Viognier)
São Lourenço do Barrocal Reserva 2015 - One glass
Alentejo (Alicante Bouschet, Touriga Nacional, Aragonez)

Price €67,00
per person

CHESTNUTS ROAST IN OUR FIRE PIT
Saturday, November 16th, we will celebrate St. Martin with chestnuts roasted in our fire pit, next to the restaurant’s outdoor terrace, from 5 pm to 7 pm, accompanied by our rosé and regional red wines.

Complimentary

For reservations please contact us via the following:
reservations@barrocal.pt
+351 266 247 140